The Wedding Experience
ONE
HOUR OF COCKTAIL PARTY STYLE HORS d’ OEUVRES
Stationary Presentation of
House Cured Meats and Artisanal Cheeses
Butler Passed Hors d’ Oeuvres
Shrimp
Cocktail with Horseradish Geleé
Short
Rib Quesadilla with Queso Oaxaca, and Cilantro Sauce
Crostini with Arugula,
Gorgonzola and Walnut Pesto
Tuna
Tartare on Chick Pea Fritters
~CHAMPAGNE
TOAST~
FIRST
COURSE
Shaved Vegetable Salad
Mixed Green Salad, Sweet Herb Vinaigrette
ENTRÉE
Prosciutto & Fontina
Stuffed Chicken Breast $63*
Roasted Red Peppers, Yukon
Gold Mashed Potatoes, Roasted Baby Carrots, Chicken Jus
Herb Crusted Halibut $65*
Roasted Fingerlings, Baby Bok
Choy, Fish Fumé
Grilled Filet Mignon
$68* 6 ounce
| $78* 8 ounce
Gruyére & Yukon Gold
Potato Gratin, Seasonal Vegetables, Crispy Shallots
Add
Three Grilled Rosemary Scallops: $10
DESSERT
