Dinner Menu


AMUSE BOUCHE
Crispy Pancetta
Endive, Pomegranate Reduction

FIRST COURSE
Roasted Beet Salad
Pistachios, Radish, Arugula, Mint Raspberry Yogurt Dressing
Beef Carpaccio
Truffled Arugula Salad, Shaved Parmesan
Smoked Tomato and Crab Soup
Fried Leeks, Tomato Tartare

SECOND COURSE
Filet of Beef
Roasted Red Pepper Mashed Potatoes, Roasted Radish,
Chanterelle Mushrooms, Tomatoes, Pearl Onions,
Swiss Chard, Red Wine Demi Glace
Seared Ahi Tuna
Pink Peppercorn, Grilled Radicchio,
Tomato Basil Basmati Rice, Ginger Mirin Sauce
Veal Chop
Stuffed with Fontina, Spinach & Prosciutto,
Rosemary Demi Glace, Roasted Red Bliss Potatoes
Grilled Quail
Lemon Thyme Jus, Cranberry Compote,
Cous Cous with Dried Cranberry and Fig

DESSERT
Strawberry Shortcake
Chocolate Ganache
Pink Grapefruit Semifreddo
Toasted Coconut Praline
Red Beet Ice Cream
Candied Beets, Sesame Tulle
Click Here to View the Pink Party Dinner Menu