LUNCH MENU
First Course
Seafood Chowder
Smoked Trout, Chopped Clams, Shrimp, Potato 9.50
Creamy White Bean Soup
Nutmeg Cream, Brioche Croutons 8.50
Tuna Tartare*
Olives, Caper Berries, Chickpea Fritters,
Yogurt Cucumber Dressing 9.75
Beef Carpaccio*
Truffled Arugula Salad, Shaved Parmesan 13.50
Salad
Poached Lobster Salad
Maine Lobster Tail, Baby Arugula, Black Truffle Shavings,
Truffled Champagne Dressing 14.50
Shaved Garden Vegetable Salad
Mixed Greens, Sweet Herb Vinaigrette
Full 9.50 | Half 6.25
Shaved Beet Salad
Arugula, Tomato, Cucumber Yogurt Dressing 9.25
Caesar Salad*
Creamy Caesar Dressing, Garlic Brioche Croutons, Aged Parmesan
Full 10.00 | Half 7.00
Add Chicken 4.95 | Add Shrimp 5.95 | Add Steak 6.95
Second Course
Hangar Steak Sandwich*
Smokey Onion, Chimichurri, Fontina, Ciabatta 13.50
Shrimp Wrap
Tempura Shrimp, Red Onion, Arugula, Roasted Tomato, Sriracha Remoulade 12.50
“PLT”
Crispy Prosciutto, Arugula, Tomato, Chili Aioli, Ciabatta 11.50
Caesar Wrap
Chicken 10.50 | Grilled Shrimp 12.50 | Steak 13.50
Ricotta Gnocchi
Crispy Pancetta, Diced Tomato, Arugula, Peas, Roasted Garlic Cream 12.50
Pita Quesadilla
Bourbon Barbecue Chicken, Roasted Poblanos, Smoked Onion, Grafton Cheddar 11.50
Eggplant Stack
Tomato Fondue, Mozzarella, Roasted Peppers, Basil, Balsamic 11.50
Cosmopolitan Burger*
Grilled Jalapeno, White Onion Cream Cheese, Lettuce, Tomato 9.25
Craft Your Own Burger*
House Ground Beef 8.25 | Turkey 7.50
Bacon, Smokey Onions, Mushrooms, Provolone, American, Blue Cheese, Fried Egg 1.00 each
*Please be advised that eating raw or undercooked foods may increase your likelihood of contracting a foodborne illness
18% gratuity will be added for parties of 6 or more
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