DINNER MENU


First Course

Artisanal Meat & Cheese Plate

Traditional Accompaniments 12.50

 

Creamy White Bean Soup

Nutmeg Cream, Brioche Croutons 8.50

 

Seafood Chowder

Smoked Trout, Chopped Clams, Shrimp, Potato 9.50

 

Tuna Tartare*

Olives, Caper Berries, Chickpea Fritter,

Yogurt Cucumber Dressing 13.50

 

Beef Carpaccio*

Truffled Arugula Salad, Shaved Parmesan 13.50

 

Crispy Pork Belly

Asian Slaw, Sweet Soy Glaze 12.25

 

Ricotta Gnocchi

Braised Short Ribs, Diced Tomato,

Pine Nuts, Arugula 12.50

 

Salad

Poached Lobster Salad

Maine Lobster Tail, Baby Arugula, Black Truffle Shavings,

Truffled Champagne Dressing 14.50

 

Shaved Garden Vegetable Salad

Mixed Greens, Sweet Herb Vinaigrette 7.25

 

Caesar Salad*

Creamy Caesar Dressing, Garlic Brioche Croutons, Aged Parmesan 7.00

 

Shaved Beet Salad

Arugula, Tomato, Cucumber Yogurt Dressing 9.25

 

Roasted Apple and Fennel Salad

Mesclun, Goat Cheese, Balsamic Vinaigrette 8.50

 

 

Second Course

Pan Seared Scallops

Salsify Puree, Chanterelle Mushrooms, Israeli Cous Cous, Candied Lemon Rind 26.50

 

Grilled Filet Mignon*

Gruyère & Yukon Gold Potato Gratin, Seasonal Vegetables, Demi-Glace 39.50

 

Breast of Pennsylvania Chicken

Potato Gnocchi, Chicken Confit, Zucchini Cake, Glazed Baby Carrots, Chicken Consommé 22.95

 

Duo of Duck

Chinese Five Spice-Rubbed Breast, Smoked Confit Drumette, Yukon Gold Hash Brown, Baby Bok Choy,

Glazed Baby Carrots, Sunchoke Puree 29.50

 

Braised Veal Osso Bucco

Wild Mushroom Risotto, Natural Jus 28.50

 

Wild Boar Ragout

Black Pepper Fettuccine, Roasted Tomato Sauce 22.50

 

Pan Seared Barramundi

Hoisin Glaze, Carrot Ginger Puree, Crispy Polenta Cake, Sugar Snap Peas 26.00

 

Grilled Natural Salmon*

Yukon Gold Hash Brown, Baby Bok Choy, Foie Gras Ravioli, Black Plum Gastrique 26.50

*Please be advised that eating raw or undercooked foods may increase your likelihood of contracting a foodborne illness

18% gratuity will be added for parties of 6 or more